In a container, add 1 and ½ cups of cooked rice and mash in this way. In a refractory, mash 1kg of cooked cassava.
Passo 2
Now add the rice and dry seasonings to taste like black pepper, dried parsley, oregano, salt and green scent.
Passo 3
Then add 5 tablespoons of cornstarch and 25g of grated Parmesan cheese. With your hands, mix everything very well until you reach this point.
Passo 4
Grease your hands with oil, take some of the dough and shape it that way. Repeat this process until all the dough is gone. Now cut approximately 3 fingers thick.
Passo 5
In a skillet with hot oil, fry the snacks until golden.
Passo 6
If you prefer to bake, set aside some of the dough and shape it into a ball. But you can model it however you like.
Passo 7
In an oiled pan, place the balls and place in a preheated oven at 180°C for 35 minutes or until golden.
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