CASSAVA SNACK

Is there any cooked rice left? Make this crispy and delicious snack, the kids will love it!

Preparo
50 minutos
Serve
7 pessoas
Dificuldade
Fácil

Ingredientes

  • 1/2 xícara de rice
  • 1 quilo de cassava
  • Black pepper a gosto
  • Dehydrated parsley a gosto
  • Oregano a gosto
  • Salt a gosto
  • Green smell a gosto
  • 5 colheres de sopa de cornstarch
  • 25 gramas de grated parmesan
  • Oil a gosto

Como fazer

Passo 1
In a container, add 1 and ½ cups of cooked rice and mash in this way. In a refractory, mash 1kg of cooked cassava.
Passo 2
Now add the rice and dry seasonings to taste like black pepper, dried parsley, oregano, salt and green scent.
Passo 3
Then add 5 tablespoons of cornstarch and 25g of grated Parmesan cheese. With your hands, mix everything very well until you reach this point.
Passo 4
Grease your hands with oil, take some of the dough and shape it that way. Repeat this process until all the dough is gone. Now cut approximately 3 fingers thick.
Passo 5
In a skillet with hot oil, fry the snacks until golden.
Passo 6
If you prefer to bake, set aside some of the dough and shape it into a ball. But you can model it however you like.
Passo 7
In an oiled pan, place the balls and place in a preheated oven at 180°C for 35 minutes or until golden.