In a pan, add 280g of canned corn, 2 egg yolks, 100g of Parmesan cheese, 250ml of milk and 2 tablespoons of butter or margarine. Turn on over medium heat and mix thoroughly until ingredients are completely dissolved.
Passo 2
Now add salt to taste and add 3 cups of all-purpose flour. Add the flour gradually and mix well. When the dough reaches the ideal point, you can remove it from the heat.
Passo 3
Now cut approximately 150g of mozzarella into cubes. Roll out the dough and place the mozzarella inside. Then close and shape into a ball shape. It is important that the dough is still a little hot, because once it cools, it becomes a little crumbly and difficult to shape.
Passo 4
In a container, add 2 egg whites and 100ml of milk. Using a fork, mix thoroughly. To bread, pass the balls in this mixture and then in breadcrumbs or panko flour.
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