In a pan, add 500ml of water, milk, salt, chicken broth and butter. Turn on medium heat and mix it.
Passo 2
Next, add 2 ½ teacups of wheat flour. Add the wheat flour little by little and mix. Let it cook for 10 minutes.
Passo 3
Transfer to a tables and, with the help of a rolling pin, open the dogh. Cut the dogh into a rectangle, fill with ham, mozzarella and close the edges very well.
Passo 4
In a bowl, add 1 litter of water, 1 teacup of wheat flour and mix very well.
Passo 5
To bread, pass the snacks in this mixture and then in the breadcrumbs. Repete this process until all the dough is over.
Passo 6
In a frying pan with boiling oil fry until it golden.
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