For this recipe, cut 600g of potatoes into sticks, this way. Transfer the potatoes to a bowl with water and wash it well.
Passo 2
Now add the potatoes in a pan, cover with water, add salt and when the water start boilling let it cook for 2 minutes. Then transfer to a bown with a really cold water.
Passo 3
Place the potatoes on a paper towel and dry well. Now transfer to a plastic bag and add 2 tablespoons of cornstarch. Close it and mix well. The cornstarch is to let the potatoes more crispy.
Passo 4
In a frying pan, add 1 tablespoon of butter and let it fries.
Passo 5
In another frying pan, add 2 tablespoons of grated garlic cloves, salt to taste and let it golden. Finally, add the potatoes and mix well.
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