In a refractory, thresh 1kg of sausage. With your hands, mix it that way. Add ½ chopped onion and 1 tablespoon of oil. Mix everything very well.
Passo 2
In a skillet, add the sausage and let it fry.
Passo 3
Now transfer the sausage into a container. Then add 100g of grated Parmesan cheese, 300g of curd and mix.
Passo 4
Cut 10 loaves this way and then remove the top. Using a spoon, knead the sides and bottom this way. If you prefer, you can knead it with your hands.
Passo 5
Now add some sausage into the bread. Repeat this process until all ingredients are gone.
Passo 6
Place the buns in a baking dish, then add 150g of grated mozzarella on top. Finally, add oregano to taste. Place in a preheated oven at 180°C for 15 minutes.
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