In a container, add 4 cups of boiled rice and 3 beaten eggs. Mix everything very well. If your rice runs dry, you can add another beaten egg.
Passo 2
Now add ½ chopped onion and smell green to taste. Mix again. Add spicy paprika to taste, oregano to taste, salt to taste and add. Then add 1 tablespoon of cream cheese and stir.
Passo 3
Now add 100g grated mozzarella, 100g grated ham, 1 tablespoon baking powder and stir again. Grease a skillet with oil and add the mixture. Cover and cook over low heat for approximately 5 minutes.
Passo 4
With the help of a plate, turn the rice to cook the other side in this way. Cover again and cook for another 10 minutes.
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