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CASSAVA SNACK

Is there any cooked rice left? Make this crispy and delicious snack, the kids will love it!

Preparación

50 minutos
Sirve
7 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a container, add 1 and ½ cups of cooked rice and mash in this way. In a refractory, mash 1kg of cooked cassava.
Paso 2
Now add the rice and dry seasonings to taste like black pepper, dried parsley, oregano, salt and green scent.
Paso 3
Then add 5 tablespoons of cornstarch and 25g of grated Parmesan cheese. With your hands, mix everything very well until you reach this point.
Paso 4
Grease your hands with oil, take some of the dough and shape it that way. Repeat this process until all the dough is gone. Now cut approximately 3 fingers thick.
Paso 5
In a skillet with hot oil, fry the snacks until golden.
Paso 6
If you prefer to bake, set aside some of the dough and shape it into a ball. But you can model it however you like.
Paso 7
In an oiled pan, place the balls and place in a preheated oven at 180°C for 35 minutes or until golden.

Ingredientes

  • 1/2 taza de rice
  • 1 kilo de cassava
  • Black pepper al gusto
  • Dehydrated parsley al gusto
  • Oregano al gusto
  • Salt al gusto
  • Green smell al gusto
  • 5 cucharras sopera de cornstarch
  • 25 gramos de grated parmesan
  • Oil al gusto

Tags

cassava rice salty recipe snack simple recipe

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