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CASSAVA BALLS

Cassava balls, filled, super easy and fast!

Preparación

1 hora
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a pan, add olive oil, chopped onion and let it golden. Next, add ground beef and let it cook until the water dries.
Paso 2
Once the water dries, add black pepper, salt, tomato extract and mix. Add chieve and mix it again. Set aside.
Paso 3
In a pan, add mancioda already cooked and smashed, cornstarch, salt and with your hands, mix until it becomes a dogh. Then take it to medium heat and mix for 5 minutes. Finally, add the grated parmesan cheese and incorporate.
Paso 4
Take some of the dough, fill with ground beef and shape, closing very well. Repete this process until all the ingredients are over.
Paso 5
To bread, pass the balls in yolk and breadscrumbs. Repete this process with all of the balls.
Paso 6
In a frying pan with hot oil, fry the balls until it goldens.

Ingredientes

  • Olive oil al gusto
  • 1/2 unidad de onion
  • 250 gramos de ground beef
  • Black pepper al gusto
  • 2 cucharras sopera de tomato paste
  • Chives al gusto
  • 500 gramos de cassava
  • 1/2 taza de cornstarch
  • Salt al gusto
  • 3 cucharras sopera de grated parmesan
  • 1 unidad de egg
  • Breadcrumbs al gusto
  • Oil al gusto

Tags

salty recipe salty cassava Ground beef BALLS

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