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HOMEMADE BREAD WITH PEPPERONI

I only stir it with a spoon and made this bread, super fuffly and delicious!

Preparación

2 horas
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a bowl, add 4 teacups of wheat flour, 10g of baking powder and mix very well. Now add 2 eggs, 1 ½ teacup of water at room temperature, ½ teacup of oil, ¼ teacup of sugar, 1 teaspoon of salt and mix again. Let it rest for 45 minutes.
Paso 2
In a frying pan, add a little oil, 1 chopped onion and let it fries. Now add 2 greated pepperoni sausage, mix and fry.
Paso 3
Once the dough rests, mix well to get all the air out.
Paso 4
In a greased and floured pan, add some dough and spread well. Now add half of the filling and spread it. Repete this process until all the dough is over.
Paso 5
Finish with grated pepperoni sausage over it and let it rest for 15 minutes.
Paso 6
Once it rests, take to preheated oven at 356°F for 45 minutes.

Ingredientes

  • 4 tazas de wheat flour
  • 10 gramos de dry biological yeast
  • 2 unidades de eggs
  • 1/2 taza de water
  • 1/2 taza de oil
  • 1/4 taza de sugar
  • 1 cuchara de café de salt
  • Oil al gusto
  • 1 unidad de onion
  • 2 unidades de pepperoni

Tags

salty recipe stuffed bread pepperoni simple recipe easy recipe tendencies

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