I only stir it with a spoon and made this bread, super fuffly and delicious!
Preparo
2 horas
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
4 xícaras de wheat flour
10 gramas de dry biological yeast
2 unidades de eggs
1/2 xícara de water
1/2 xícara de oil
1/4 xícara de sugar
1 colher de café de salt
Oil a gosto
1 unidade de onion
2 unidades de pepperoni
Como fazer
Passo 1
In a bowl, add 4 teacups of wheat flour, 10g of baking powder and mix very well. Now add 2 eggs, 1 ½ teacup of water at room temperature, ½ teacup of oil, ¼ teacup of sugar, 1 teaspoon of salt and mix again. Let it rest for 45 minutes.
Passo 2
In a frying pan, add a little oil, 1 chopped onion and let it fries. Now add 2 greated pepperoni sausage, mix and fry.
Passo 3
Once the dough rests, mix well to get all the air out.
Passo 4
In a greased and floured pan, add some dough and spread well. Now add half of the filling and spread it. Repete this process until all the dough is over.
Passo 5
Finish with grated pepperoni sausage over it and let it rest for 15 minutes.
Passo 6
Once it rests, take to preheated oven at 356°F for 45 minutes.
