COXINHA CHICKEN

I stopped eating coxinha with pasta after this recipe!

Preparación

1 hora

Sirve

6 personas

Dificultad

Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1

In a container add 700g of cooked and shredded chicken, salt to taste, spicy paprika to taste and a green smell to taste. Mix everything very well. Then add saffron to taste and add. Now add 2 tablespoons of well-filled cream cheese and mix again.

Paso 2

With the aid of a spoon, take a little of the dough and shape. Repeat this process until the dough is finished.

Paso 3

In a saucepan, add 300ml of water and 1 tablespoon of cornstarch. Mix well until you get to that point.

Paso 4

To bread, pass the coxinha in the colinha and then in the breadcrumbs. It is very important that the collar is cool. Repeat this process with all drumsticks.