COXINHA CHICKEN

I stopped eating coxinha with pasta after this recipe!

Preparo
1 hora
Serve
6 pessoas
Dificuldade
Fácil

Ingredientes

  • 700 gramas de chicken breast
  • Salt a gosto
  • Spicy paprika a gosto
  • Green smell a gosto
  • Saffron a gosto
  • 2 colheres de sopa de cream cheese
  • 300 mililitros de water
  • 1 colher de sopa de cornstarch
  • 2 xícaras de breadcrumbs
  • Oil a gosto

Como fazer

Passo 1
In a container add 700g of cooked and shredded chicken, salt to taste, spicy paprika to taste and a green smell to taste. Mix everything very well. Then add saffron to taste and add. Now add 2 tablespoons of well-filled cream cheese and mix again.
Passo 2
With the aid of a spoon, take a little of the dough and shape. Repeat this process until the dough is finished.
Passo 3
In a saucepan, add 300ml of water and 1 tablespoon of cornstarch. Mix well until you get to that point.
Passo 4
To bread, pass the coxinha in the colinha and then in the breadcrumbs. It is very important that the collar is cool. Repeat this process with all drumsticks.
Passo 5
As soon as the oil is hot, lower the heat and place it 3 by 3 so as not to soak the drumsticks. This recipe yielded 18 coxinhas.