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RONDELLI

With pastry dough you will make this incredible lunch!

Preparación

1 hora e 15 minutos
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas

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1 critica

Cómo hacer

Paso 1
In a pan, add olive oil, chopped onion, garlic and let it golden. Next, add tomato sauce and mix. Then add salt, oregano, black pepper, sugar, water and mix again. Finally, add parsley, chive and incorporate.
Paso 2
Open the pastry dough, add sliced tomatoes, olive oil, oregano, mozzarella, cottage cheese and ham. Cut the dough, close it, roll it up and pincel the edges with water to close well.
Paso 3
In a serving dish, put some sauce, add the rondelli and add the rest of the sauce.
Paso 4
Cover it with aluminum foil and take to preheated oven at 356°F for 30 minutes.
Paso 5
Spread the sauce over the rondelli and take again to the oven for more 15 minutes.
Paso 6
Finish with grated parmesan and serve it.

Ingredientes

  • Olive oil al gusto
  • 1 unidad de onion
  • 3 unidades de cloves of garlic
  • 680 gramos de tomato sauce
  • Salt al gusto
  • Oregano al gusto
  • Black pepper al gusto
  • 1/2 cucharra sopera de sugar
  • 1 taza de water
  • Parsley al gusto
  • Chives al gusto
  • Pastry dough al gusto
  • Tomato al gusto
  • Mozzarella sliced al gusto
  • Cottage cheese al gusto
  • Ham sliced al gusto
  • Water al gusto
  • 1 unidad de aluminum foil
  • Parmesan cheese al gusto

Tags

salty recipe Rondelli mozzarella Ham lunch

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