With pastry dough you will make this incredible lunch!
Preparo
1 hora e 15 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
Olive oil a gosto
1 unidade de onion
3 unidades de cloves of garlic
680 gramas de tomato sauce
Salt a gosto
Oregano a gosto
Black pepper a gosto
1/2 colher de sopa de sugar
1 xícara de water
Parsley a gosto
Chives a gosto
Pastry dough a gosto
Tomato a gosto
Mozzarella sliced a gosto
Cottage cheese a gosto
Ham sliced a gosto
Water a gosto
1 unidade de aluminum foil
Parmesan cheese a gosto
Como fazer
Passo 1
In a pan, add olive oil, chopped onion, garlic and let it golden. Next, add tomato sauce and mix. Then add salt, oregano, black pepper, sugar, water and mix again. Finally, add parsley, chive and incorporate.
Passo 2
Open the pastry dough, add sliced tomatoes, olive oil, oregano, mozzarella, cottage cheese and ham. Cut the dough, close it, roll it up and pincel the edges with water to close well.
Passo 3
In a serving dish, put some sauce, add the rondelli and add the rest of the sauce.
Passo 4
Cover it with aluminum foil and take to preheated oven at 356°F for 30 minutes.
Passo 5
Spread the sauce over the rondelli and take again to the oven for more 15 minutes.
