CORN CROQUETTE

Corn croquette, easy and delicious snack!

Preparación

1 hora

Sirve

5 personas

Dificultad

Fácil

Creado por Teste Receitas

Califica esta receta

Sé el primero en opinar sobre esta receta.

Cómo hacer

Paso 1

In a pan, add 280g of canned corn, 2 egg yolks, 100g of Parmesan cheese, 250ml of milk and 2 tablespoons of butter or margarine. Turn on over medium heat and mix thoroughly until ingredients are completely dissolved.

Paso 2

Now add salt to taste and add 3 cups of all-purpose flour. Add the flour gradually and mix well. When the dough reaches the ideal point, you can remove it from the heat.

Paso 3

Now cut approximately 150g of mozzarella into cubes. Roll out the dough and place the mozzarella inside. Then close and shape into a ball shape. It is important that the dough is still a little hot, because once it cools, it becomes a little crumbly and difficult to shape.

Paso 4

In a container, add 2 egg whites and 100ml of milk. Using a fork, mix thoroughly. To bread, pass the balls in this mixture and then in breadcrumbs or panko flour.