In a skillet, add the oil and let it boils for 1 minute. Then, add the chocolate powder and the wheat flour, all siften.Then add the egg yolks and mix it well.
Passo 2
Add the milk, little by little and mix it. Then, add the salt and mix it again.
Passo 3
Beat the egg whites and add sugar slowling to them, until it becomes snow. Pour the mix we made before and mix well.
Passo 4
Transfer to a greased and floured sheet and take to preheated oven at 356°F, in bain-marie for 1 hour.
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