How to make the world's softest chocolate sponge cake.
Preparo
1 hora e 20 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
5 unidades de eggs
65 gramas de oil
25 gramas de chocolate powder
80 gramas de wheat flour
130 gramas de milk
1 colher de café de salt
110 gramas de sugar
Como fazer
Passo 1
In a skillet, add the oil and let it boils for 1 minute. Then, add the chocolate powder and the wheat flour, all siften.Then add the egg yolks and mix it well.
Passo 2
Add the milk, little by little and mix it. Then, add the salt and mix it again.
Passo 3
Beat the egg whites and add sugar slowling to them, until it becomes snow. Pour the mix we made before and mix well.
Passo 4
Transfer to a greased and floured sheet and take to preheated oven at 356°F, in bain-marie for 1 hour.
