ROAST CHICKEN

Roast chicken, filled with crumbs, more delicious than the purchased one, and perfect for Christmas.

Preparación

27 horas
Sirve
8 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In the blender, add 1 chopped onion, garlic, salt, chicken stock, oregano, saffron, water and beat it all very well.
Paso 2
With a knife, make some cuts in the chicken. Then put the chicken in a container, pour in the seasoning we made earlier, cover with plastic wrap and marinate in the fridge overnight.
Paso 3
In a frying pan, add butter and let it melts. Next, add chopped bacon and let it fries. Then add 1 chopped onion, chilli pepper and mix.
Paso 4
Then add corn flour, olives and mix. Finish with salt, parsley, chives and mix again.
Paso 5
Now put the crumbs inside the chicken. Then close it with toothpicks.
Paso 6
Place the chicken on a sheet and add the potatoes. Cover with alluminum paper and take to preheated oven at 356°F for 1 hour.
Paso 7
Then remove the alluminum and take it again to oven until it golden.

Ingredientes

  • 2 unidades de onions
  • 5 unidades de cloves of garlic
  • 1 cucharra sopera de salt
  • 3 unidades de chicken broth tablets
  • Oregano al gusto
  • Saffron al gusto
  • 800 mililitros de water
  • 1 unidad de whole chicken
  • 1 unidad de plastic film
  • 2 cucharras sopera de butter or margarine
  • 1 taza de bacon
  • Beak pepper al gusto
  • Corn flour al gusto
  • Olives al gusto
  • Salt al gusto
  • Parsley al gusto
  • Chives al gusto
  • Toothpicks al gusto
  • 1 unidad de aluminum foil
  • Potatoes al gusto

Tags

salty recipe chicken crumbs simple recipe easy recipe Christmas

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