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MASHED POTATOES WITH MEATBALLS

After eating meatballs like this, you don't want to know about another recipe.

Preparación

1 hora
Sirve
8 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a pan with water, add 5 chopped potatoes and salt to taste. Mix and let it cook for 15 minutes.
Paso 2
In a bowl, add 300g of ground beef, 1 chopped purple onion, 3 grated garlic cloves, 1 egg, 1 spicy paprika, black pepper and salt to taste. Add also 100g of breadcrumbs, parsley and chive to taste. With your hands, mix it all very well.
Paso 3
Take a little of the meet and roll up. Then pass them in the wheat flour.
Paso 4
In a pan, add a little of oil and fry the meatballs until it goldens. Then add 100ml of tomato sauce, mix well and set aside.
Paso 5
In a bowl, add the boiled potatoes, 2 tablespoons of butter, black pepper to taste, 50ml of milk and smash very well. In a refractory, add the mashed potatoes and spread well.
Paso 6
Over the puree, add the meatballs.Finish with grated mozzarela to taste and take to preheated oven at 356°F for 20 minutes.

Ingredientes

  • Water al gusto
  • 5 unidades de potatoes
  • Salt al gusto
  • 300 gramos de ground beef
  • 1 unidad de red onion
  • 3 unidades de cloves of garlic
  • 1 unidad de egg
  • Spicy paprika al gusto
  • Black pepper al gusto
  • 100 gramos de breadcrumbs
  • Green smell al gusto
  • Wheat flour al gusto
  • Oil al gusto
  • 100 mililitros de tomato sauce
  • 2 cucharras sopera de butter or margarine
  • 50 mililitros de milk
  • Grated mozzarella al gusto

Tags

salty recipe potato simple recipe MASHED POTATOES MEATBALLS

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