After eating meatballs like this, you don't want to know about another recipe.
Preparo
1 hora
Serve
8 pessoas
Dificuldade
Fácil
Ingredientes
Water a gosto
5 unidades de potatoes
Salt a gosto
300 gramas de ground beef
1 unidade de red onion
3 unidades de cloves of garlic
1 unidade de egg
Spicy paprika a gosto
Black pepper a gosto
100 gramas de breadcrumbs
Green smell a gosto
Wheat flour a gosto
Oil a gosto
100 mililitros de tomato sauce
2 colheres de sopa de butter or margarine
50 mililitros de milk
Grated mozzarella a gosto
Como fazer
Passo 1
In a pan with water, add 5 chopped potatoes and salt to taste. Mix and let it cook for 15 minutes.
Passo 2
In a bowl, add 300g of ground beef, 1 chopped purple onion, 3 grated garlic cloves, 1 egg, 1 spicy paprika, black pepper and salt to taste. Add also 100g of breadcrumbs, parsley and chive to taste. With your hands, mix it all very well.
Passo 3
Take a little of the meet and roll up. Then pass them in the wheat flour.
Passo 4
In a pan, add a little of oil and fry the meatballs until it goldens. Then add 100ml of tomato sauce, mix well and set aside.
Passo 5
In a bowl, add the boiled potatoes, 2 tablespoons of butter, black pepper to taste, 50ml of milk and smash very well. In a refractory, add the mashed potatoes and spread well.
Passo 6
Over the puree, add the meatballs.Finish with grated mozzarela to taste and take to preheated oven at 356°F for 20 minutes.
