LASAGNA WITH PANCAKE DOUGH

Lasagna with pancake batter, should have done this sooner!

Preparación

1 hora e 30 minutos
Sirve
8 personas
Dificultad
Fácil

Creado por Teste Receitas


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Cómo hacer

Paso 1
In a container, add milk, eggs and mix it very well. Next, add wheat flour, 1 teaspoon of salt and mix it again until it’s homogeneous.
Paso 2
Grease a frying pan with olive oil and put a little dough. Once you've frying one side, turn and fry the other side. Repeat this process until the dough is finished.
Paso 3
In a pan, add the oil, grated garlic and mix it. Then add the sliced onion and let it fries until slightly wilts. Next add the minced meat and mix it well.
Paso 4
Now add the black pepper, oregano, páprica, Bahia seasoning and salt to taste. Mix it well, cover it and let it cook until the water dries.
Paso 5
When the water dries, add sliced tomatoes and mix it. Then add the tomato sauce, tomato extract and incorporate it. In the end add water and mix it again until it gets the wished point.
Paso 6
In a bowl, put a little minced meat sauce and spread it well. Next add the pancake dough. After that add the ham and mozzarela to taste. Repete this process until finish the ingredientes. Finish it with mozzarela and oregano to taste.
Paso 7
Take it to preheated oven 356°F for 15 minutes.

Ingredientes

  • 300 mililitros de milk
  • 1 unidad de egg
  • 300 gramos de wheat flour
  • 1 cucharilla de salt
  • Olive oil al gusto
  • 1 cucharra sopera de oil
  • 2 unidades de garlic cloves
  • 1 unidad de onion
  • 1 kilo de ground beef
  • Black pepper al gusto
  • Oregano al gusto
  • Paprika al gusto
  • Bahia spice al gusto
  • Salt al gusto
  • 1 unidad de tomato
  • 340 gramos de tomato sauce
  • 160 gramos de tomato paste
  • 1 taza de water
  • Ham sliced al gusto
  • Mozzarella sliced al gusto

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