In a bowl, add 250ml of hot water, 25g of strawberry gelatin, 24g of flavorless gelatin, and mix very well. Next, add 500g of refined sugar and mix again.
Paso 2
With the help of a electric mixer, beat it very well until it dobles in volume. When it gets to that point where the mixture takes a long time to drop, you can stop beating.
Paso 3
Now transfer to a sheet, greased with butter and sugar and spread well. Let it rest for 10 minutes.
Paso 4
Spread the refined sugar over it to avoid stick when unmolding. Once you unmold it, spread the sugar again and cut in small cubes. It’s important to grease the knife with butter to avoid stick.
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