In a saucepan, add 395g of condensed milk. It is very important that the fire is very low to avoid the risk of burning. Mix well and as soon as it starts to boil, you can turn off the heat.
Passo 2
In a blender, add 1 cup of very hot water and 100g of strawberry gelatin. Beat for approximately 3 minutes or until everything is blended together.
Passo 3
With the heat off, add the gelatin that we beat earlier. Once you mix it well, you can remove it from the heat.
Passo 4
Cover a shape with plastic wrap like this. Now pour the mixture over the form. Cover with plastic wrap and refrigerate for approximately 3 hours.
Passo 5
Unmold the gelatin and cut into small cubes.
Passo 6
Remembering that in this recipe, you can use gelatine with the flavor of your choice.
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