In a pan, add 395g of condensed milk, 100g of grated coconut and 2 tablespoons of butter. Turn on medium heat and stir until it thickens.
Passo 2
Transfer to a bowl and spread well. Cover with plastic film and let it cold at room temperature.
Passo 3
Take a little of the filling and shape it into a ball and then stick it with the toothpick.
Passo 4
In a pan, add 2 teacup of refined sugar, 1 teacup of water, 2 tablespoons of white vinegar and red dye to taste. Mix it all very well. Turn on medium heat and let it boils.
Passo 5
To know the ideal point of the syrup is very simple. Pour it in a bowl with water and if it makes a sound of breaking glass, it means it’s ready.
Passo 6
Turn off the heat, pass the balls in the syrup this way and then place on a mold greased with oil, to avoid stick.
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