In a saucepan, add 1 liter of milk. Turn on medium heat and cook until boiling. Once it boils, turn off the heat, add 4 tablespoons of vinegar and mix.
Passo 2
When the milk has curdled, cover the pan and let it sit for 3 minutes.
Passo 3
Now, pass it to a sieve to separate the liquid from the mass. Squeeze well with a spoon to remove all liquid.
Passo 4
Transfer the entire dough to a blender and add a pinch of salt, 2 tablespoons of butter and 70ml of milk. Beat everything very well.
Passo 5
Now just put it in a cup and refrigerate it to make it more consistent.
Não há comentários para essa receita, seja o primeiro a comentar.
Conheça nosso aplicativo, adicione seus ingredientes à lista de compras de forma simples e organizada, será impossível esquecer um ingrediente na hora de fazer a receita. Baixe agora mesmo!
