In a container add 400ml of warm milk, 2 tablespoons of sugar and 10g of dry biological yeast. Mix very well. Then add 5 cups of all-purpose flour gradually and 1 teaspoon of salt. Mix well until you reach the ideal point.
Passo 2
Once the dough is very smooth add 30ml of oil, stir again until the oil is incorporated into the dough. Let the dough rest for 1 hour.
Passo 3
Transfer the dough to a bench and divide into 8 equal parts. Swirl until it is in the shape of balls.
Passo 4
In a deep pot, add a good amount of water and 1 tsp of salt. Mix well. As soon as the water starts to boil, put the buns to cook 3 minutes on each side. Repeat this process with everyone. This process will leave our bread with a very crispy crust on the outside.
Passo 5
Now transfer the buns to an oiled pan. With the help of a knife, cut the bread.
Passo 6
Place in a preheated oven at 200°C for approximately 20 minutes or until golden.
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