CHICKEN PANCAKE MADE WITH PASTRY DOUGH

With pastry dough, you make this easy and delicious dinner!

Preparación

1 hora e 10 minutos
Sirve
8 personas
Dificultad
Fácil

Creado por Teste Receitas


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Cómo hacer

Paso 1
In a pan, add a little of oil, 1 chopped onion and let it golden. Add 3 garlic cloves and grated clove and mix. Now add 500g of cooked and sliced chicken breast, salt to taste, black pepper, spicy paprika, paprika to taste and mix it very well.
Paso 2
Add 2 tablespoons of cream cheese, 1 tablespoon of ketchup and mix well. Finish with parsley and chive to taste, mix and set aside.
Paso 3
To make the sauce is very simple. In a pan, add 2 tablespoons of butter and let it melts. Then add 1 chopped onion and let it golden. Add 3 grated garlic cloves, mix it and then add 2 tablespoons of wheat flour. Mix again.
Paso 4
Now add 500ml of milk, 200g of milk cream, nutmeg, salt to taste and incorporate. When the cream thickens, you can remove it from the heat.
Paso 5
For assembly, open the pastry dough, add a little of cream chesse, spread well and then add ham and mozzarela. Add a little of chicken and then roll it up this way.
Paso 6
In a refractory, add a little of sauce, spread well and place the pancakes on it. Add the rest of the sauce over it and spread well.
Paso 7
Finish with sliced mozzarela and oregano to taste and take to preheated oven at 356°F for 30 minutes.

Ingredientes

  • Oil al gusto
  • 2 unidades de onions
  • 6 unidades de cloves of garlic
  • 500 gramos de chicken breast
  • Salt al gusto
  • Black pepper al gusto
  • Spicy paprika al gusto
  • Paprika al gusto
  • 2 cucharras sopera de curd
  • 1 cucharra sopera de ketchup
  • Parsley al gusto
  • Chives al gusto
  • Pastry dough al gusto
  • Cottage cheese al gusto
  • Ham sliced al gusto
  • Mozzarella sliced al gusto
  • Oregano al gusto
  • 2 cucharras sopera de butter or margarine
  • 2 cucharras sopera de wheat flour
  • 500 mililitros de milk
  • 200 gramos de sour cream
  • Nutmeg al gusto

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