Cut the garlic heads and season with salt, black pepper and 1 tablespoon of olive oil. Cover with aluminum foil and bake in a preheated oven at 180°C for approximately 40 minutes.
Passo 2
Make some cuts on the thighs and drumstick, transfer to a mold and reserve.
Passo 3
In a container, add the garlic heads, the melted butter, the smoked paprika, the black pepper and mix well. Pour over thighs and spread well.
Passo 4
Cut the potatoes and season with salt, smoked paprika, 1 tablespoon of olive oil and mix. Then place together with the thighs. Finally, add the chopped carrot to the pan.
Passo 5
Cover with aluminum foil and bake in a preheated oven at 180°C for 45 minutes.
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