CHICKEN CACCIATORE

One-Pan Garlic Tomato Chicken is so simple and delicious.

Preparación

45 minutos
Sirve
4 personas
Dificultad
Fácil

Creado por Test Recipes

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1 critica

Cómo hacer

Paso 1
Season the chicken with salt and pepper on both sides. Then pass the chicken in the flour.
Paso 2
Heat a large skillet over high heat, add the oil, add the chicken breast, cook until golden brown on both sides. Transfer to a plate.
Paso 3
In the same skillet, add the chopped onion, sauté until fragrant, add the chopped garlic and mix. Add the black pepper, salt, wine, tomato sauce, chicken stock, chopped tomato and sauté.
Paso 4
Then add the chicken to the skillet. Cook for 7-8 minutes.
Paso 5
After boiling add the oregano, olives, lemon, basil and mix well.
Paso 6
Boil 4 cups salted chicken stock in a large pot. Pour the corn kernels gently into the pot, stirring it simultaneously. Turn down to low heat and cook for 30 minutes. (Stir once every 5 minutes)
Paso 7
Turn off the burner and add 1 tbsp butter, parmesan Cheese and mix.
Paso 8
Place the polenta and chicken on the plate. Finish with chives to taste.

Ingredientes

  • 600 gramos de chicken thigh
  • Black Pepper al gusto
  • Salt al gusto
  • Flour al gusto
  • Olive oil al gusto
  • 1 unidad de onion
  • 3 unidades de cloves garlic
  • 1/4 taza de white wine
  • 1 cucharra sopera de tomato sauce
  • 1 taza de chicken stock
  • 1 unidad de tomato
  • Oregano al gusto
  • Pickled olives al gusto
  • 1 unidad de peeled lemon
  • Basil al gusto
  • 4 tazas de chicken stock
  • 1/2 taza de corn grits
  • 1 cucharra sopera de butter
  • 1/2 taza de parmesan cheese
  • Chieves al gusto

Tags

salty recipe lunch chicken simple recipe quick recipe

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