BURRITO

Have you ever had a burrito? This recipe is very easy and will surprise you.

Preparación

40 minutos
Sirve
4 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
Chop 5 diced cherry tomatoes, ½ onion and 30g pitted green olives. Transfer everything to a container, then add salt to taste, black pepper to taste and pepperoni to taste. Mix very well and set aside.
Paso 2
In another container, add 1 tablespoon of mayonnaise and 3 tablespoons of condensed milk. Mix well.
Paso 3
In a skillet, add 100g of chopped bacon. Fry very well and set aside.
Paso 4
In a bowl, add 3 eggs, salt to taste and 4 tablespoons of milk. Beat everything very well.
Paso 5
In the pan, place 1 tablespoon of butter and 2 cloves of garlic. As soon as the garlic has a light frying, add the beaten egg and let it cook.
Paso 6
Heat the dough slightly in a skillet, so that it softens and becomes easier to handle. It is very important that the fire is low to avoid the risk of burning.
Paso 7
To assemble, take the dough, add the tomato, egg, bacon, mayonnaise sauce and cheddar cheese on top. Close this way and set aside.
Paso 8
Repeat this process until all ingredients are gone. Then fry until lightly browned.

Ingredientes

  • 5 unidades de cherry tomatoes
  • 1/2 unidad de onion
  • 30 gramos de olives
  • salt al gusto
  • pepperoni al gusto
  • black pepper al gusto
  • 100 gramos de bacon
  • 1 cucharra sopera de butter or margarine
  • 2 unidades de garlic cloves
  • 3 unidades de eggs
  • 4 cucharras sopera de milk
  • 8 unidades de tortillas
  • cheddar cheese al gusto
  • 1 cucharra sopera de mayonnaise
  • 3 cucharras sopera de condensed milk

Tags

burrito salty recipe simple recipe bacon egg tendencies

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