BRAISED BEEF SHORT RIBS

These Braised Beef Short Ribs smell so amazing while cooking!

Preparación

3 horas
Sirve
3 personas
Dificultad
Fácil

Creado por Test Recipes

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Cómo hacer

Paso 1
Season short rib with salt and pepper on both sides.
Paso 2
In a large skillet, add olive oil, warm up with medium-high heat, sauté ribs until turn brown. Transfer to a plate.
Paso 3
In the same skillet, add halved garlics and minced garlics, pan-fry for a while. Add tomato paste, pan-fry until sauté. Pour in beef stock. Add the ribs in. Whisk red wine. Simmer for 30 minutes.
Paso 4
Transfer the skillet to an oven, roast at 350ºF for 2.5 hours.
Paso 5
In another skillet, warm up with medium-high heat, add chopped bacon, sliced mushrooms, pan-fry until sauté.
Paso 6
In a plate, place on roasted ribs and bacons. Garnish with scallion and serve.

Ingredientes

  • 700 gramos de ribs
  • Salt al gusto
  • Black pepper al gusto
  • Oil al gusto
  • 2 unidades de heads of garlic
  • 2 cucharras sopera de tomato extract
  • 1 taza de beef stock
  • 1/2 taza de wine
  • 150 gramos de bacon
  • 100 gramos de mushrooms
  • Scallion al gusto

Tags

salty recipe lunch dinner RIBS BEEF

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