These Braised Beef Short Ribs smell so amazing while cooking!
Preparo
3 horas
Serve
3 pessoas
Dificuldade
Fácil
Ingredientes
700 gramas de ribs
Salt a gosto
Black pepper a gosto
Oil a gosto
2 unidades de heads of garlic
2 colheres de sopa de tomato extract
1 xícara de beef stock
1/2 xícara de wine
150 gramas de bacon
100 gramas de mushrooms
Scallion a gosto
Como fazer
Passo 1
Season short rib with salt and pepper on both sides.
Passo 2
In a large skillet, add olive oil, warm up with medium-high heat, sauté ribs until turn brown. Transfer to a plate.
Passo 3
In the same skillet, add halved garlics and minced garlics, pan-fry for a while. Add tomato paste, pan-fry until sauté. Pour in beef stock. Add the ribs in. Whisk red wine. Simmer for 30 minutes.
Passo 4
Transfer the skillet to an oven, roast at 350ºF for 2.5 hours.
Passo 5
In another skillet, warm up with medium-high heat, add chopped bacon, sliced mushrooms, pan-fry until sauté.
Passo 6
In a plate, place on roasted ribs and bacons. Garnish with scallion and serve.
