Season short rib with salt and pepper on both sides.
Passo 2
In a large skillet, add olive oil, warm up with medium-high heat, sauté ribs until turn brown. Transfer to a plate.
Passo 3
In the same skillet, add halved garlics and minced garlics, pan-fry for a while. Add tomato paste, pan-fry until sauté. Pour in beef stock. Add the ribs in. Whisk red wine. Simmer for 30 minutes.
Passo 4
Transfer the skillet to an oven, roast at 350ºF for 2.5 hours.
Passo 5
In another skillet, warm up with medium-high heat, add chopped bacon, sliced mushrooms, pan-fry until sauté.
Passo 6
In a plate, place on roasted ribs and bacons. Garnish with scallion and serve.
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