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GNOCCHI POTATO

I never imagined making a gnocchi like this, easy recipe and with a special dough that melts in your mouth.

Preparación

1 hora
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a container, add 1kg of boiled potato and mash very well. Pass the whole potato through a sieve.
Paso 2
Then add 2 tablespoons of melted butter, 2 teaspoons of salt and black pepper to taste. Mix everything very well. Add 8 tablespoons of cornstarch, mix well until the starch is fully incorporated into the dough.
Paso 3
Bring to medium heat, continue stirring and cook for approximately 10 minutes.
Paso 4
Transfer the dough to a container, spread it out well and let it cool. Once the dough has cooled, transfer to a table and divide into 6 equal parts. Now make a roll like this with each part. Cut the dough approximately 1 finger thick.
Paso 5
Place the gnocchi in a mold and pour sauce over it. To finish, pour grated cheese on top and bake in a preheated oven at 180°C for 5 minutes or until the cheese melts.
Paso 6
In a pan, add oil or olive oil to taste, 2 cloves of grated garlic and 1 chopped onion. Let it fry. Then add 1kg of ground beef and mix well.
Paso 7
Add black pepper to taste, oregano to taste, paprika to taste, Bahia seasoning and salt to taste. Mix well, cover and cook until water dries.
Paso 8
Once the water dries, add 340g of tomato sauce, 350g of tomato paste and 1 cup of water. Mix well and cook until you reach the desired point.

Ingredientes

  • 1 kilo de potato
  • 2 cucharras sopera de butter or margarine
  • 2 cucharillas de salt
  • Black pepper al gusto
  • 8 cucharras sopera de cornstarch
  • Grated cheese al gusto
  • Olive oil al gusto
  • 2 unidades de garlic cloves
  • 1 unidad de onion
  • 1 kilo de ground beef
  • Oregano al gusto
  • Paprika al gusto
  • Bahia spice al gusto
  • 340 gramos de tomato sauce
  • 350 gramos de tomato paste
  • 1 taza de water

Tags

salty recipe sauce Gnocchi Ground beef lunch

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