GLASS CANDY

Glass candy, crunchy on the outside and soft on the inside.

Preparación

1 hora
Sirve
7 personas
Dificultad
Fácil

Creado por Teste Receitas

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1 critica

Cómo hacer

Paso 1
In a pan, add 395g of condensed milk, 100g of grated coconut and 2 tablespoons of butter. Turn on medium heat and stir until it thickens.
Paso 2
Transfer to a bowl and spread well. Cover with plastic film and let it cold at room temperature.
Paso 3
Take a little of the filling and shape it into a ball and then stick it with the toothpick.
Paso 4
In a pan, add 2 teacup of refined sugar, 1 teacup of water, 2 tablespoons of white vinegar and red dye to taste. Mix it all very well. Turn on medium heat and let it boils.
Paso 5
To know the ideal point of the syrup is very simple. Pour it in a bowl with water and if it makes a sound of breaking glass, it means it’s ready.
Paso 6
Turn off the heat, pass the balls in the syrup this way and then place on a mold greased with oil, to avoid stick.

Ingredientes

  • 395 gramos de condensed milk
  • 100 gramos de grated coconut
  • 2 cucharras sopera de butter or margarine
  • 1 unidad de plastic film
  • Toothpicks al gusto
  • 2 tazas de refined sugar
  • 1 taza de water
  • 2 cucharras sopera de white vinegar
  • Red dye al gusto
  • Oil al gusto

Tags

sweet recipe candy dessert easy recipe Glass candy

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