BARBECUE RIB

Easy and delicious barbecue rib recipe for you to vary the menu.

Preparación

23 horas
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas


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Cómo hacer

Paso 1
In a container, add ½ tea cup brown sugar, ½ tea cup sugar, 1 tea cup salt, white pepper to taste, 2 tablespoons Worcestershire sauce and 4 tea cups water boiling.Using a fork, mix everything well.
Paso 2
Now, remove all the skin from the pork ribs. Place the rib into the mixture we made earlier. Cover with wrapping paper, and marinate for 20 hours.
Paso 3
In a pan, add 2 tablespoons of oil, 4 tablespoons of chopped onion and ½ tablespoon of grated garlic. Let it cook. Now add 350ml of cola soda, ½ teaspoon of hot sauce, 1 cup of ketchup and salt to taste. Mix well and as soon as the sauce thickens, remove from heat.
Paso 4
Remove the rib from the liquid, and with the help of a paper towel, wipe off the excess. Place the rib in a mold greased with oil or olive oil and with a brush, apply the sauce over it.
Paso 5
Cover with aluminum foil and bake at 200°C for approximately 2 hours.
Paso 6
Remove the rib from the oven, brush the sauce again and bake for another 15 minutes.

Ingredientes

  • 1/2 taza de brown sugar
  • 1/2 taza de sugar
  • 1 taza de salt
  • 2 cucharras sopera de worcestershire sauce
  • white pepper al gusto
  • 4 tazas de boiling water
  • 1,50 kilos de pork ribs
  • 2 cucharras sopera de oil
  • 4 cucharras sopera de onion
  • 1/2 cucharra sopera de garlic
  • 350 mililitros de cola soda
  • 1 taza de ketchup
  • 1/2 cucharilla de pepper sauce
  • salt al gusto
  • 1 unidad de plastic film
  • 1 unidad de aluminum foil

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