Easy and delicious barbecue rib recipe for you to vary the menu.
Preparo
23 horas
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
1/2 xícara de brown sugar
1/2 xícara de sugar
1 xícara de salt
2 colheres de sopa de worcestershire sauce
white pepper a gosto
4 xícaras de boiling water
1,50 quilos de pork ribs
2 colheres de sopa de oil
4 colheres de sopa de onion
1/2 colher de sopa de garlic
350 mililitros de cola soda
1 xícara de ketchup
1/2 colher de chá de pepper sauce
salt a gosto
1 unidade de plastic film
1 unidade de aluminum foil
Como fazer
Passo 1
In a container, add ½ tea cup brown sugar, ½ tea cup sugar, 1 tea cup salt, white pepper to taste, 2 tablespoons Worcestershire sauce and 4 tea cups water boiling.Using a fork, mix everything well.
Passo 2
Now, remove all the skin from the pork ribs. Place the rib into the mixture we made earlier. Cover with wrapping paper, and marinate for 20 hours.
Passo 3
In a pan, add 2 tablespoons of oil, 4 tablespoons of chopped onion and ½ tablespoon of grated garlic. Let it cook. Now add 350ml of cola soda, ½ teaspoon of hot sauce, 1 cup of ketchup and salt to taste. Mix well and as soon as the sauce thickens, remove from heat.
Passo 4
Remove the rib from the liquid, and with the help of a paper towel, wipe off the excess. Place the rib in a mold greased with oil or olive oil and with a brush, apply the sauce over it.
Passo 5
Cover with aluminum foil and bake at 200°C for approximately 2 hours.
Passo 6
Remove the rib from the oven, brush the sauce again and bake for another 15 minutes.
