In a pan, add 1 ½ teacup of sugar and let it melts until it turns to a caramel. Next, add water and mix. Transfer the syrup to a sheet and let it cold.
Paso 2
Add the sliced bananas on all the sheet and set aside.
Paso 3
In a bowl, add the egss, 1 ½ teacup of sugar and mix well. Next, add oil, milk, wheat flour and mix well. Add wheat flour little by little. Finally, add baking powder and mix it slightly.
Paso 4
Transfer the dough to the sheet, spread it well and take to preheated oven at 356°F for 40 minutes.
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