TRUFFLED CARROT CAKE

This is the best truffled carrot cake you've ever seen!

Preparación

1 hora

Sirve

7 personas

Dificultad

Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1

In a blender, add three medium chopped carrots, 200ml of oil, 200ml of milk and three eggs. Beat everything very well for approximately 3 minutes.

Paso 2

Transfer the liquid to a container and then add 2 cups of sugar. After mixing well, add 3 cups of sifted wheat flour. Mix the flour very well and then add a tablespoon of baking powder. Now mix lightly.

Paso 3

Add 300g of chocolate in drops and mix gently. You can substitute chocolate chips for chocolate chips or chips, which works great too.

Paso 4

Now just pour the dough into a greased and floured pan. Bake in a preheated oven at 180°C for approximately 45 minutes.

Paso 5

To top the cake, in a pan, add 200g of cream, 395g of condensed milk and 2 tablespoons of 50% chocolate or powdered chocolate. Mix well, bring to medium heat and proceed stirring. When it thickens, turn off the heat and let it cool.