This is the best truffled carrot cake you've ever seen!
Preparo
1 hora
Serve
7 pessoas
Dificuldade
Fácil
Ingredientes
3 unidades de medium carrots
200 mililitros de oil
200 mililitros de milk
3 unidades de eggs
2 xícaras de sugar
3 xícaras de wheat flour
1 colher de sopa de baking powder
300 gramas de chocolate in drops
395 gramas de condensed milk
200 gramas de sour cream
2 colheres de sopa de 50% chocolate
Como fazer
Passo 1
In a blender, add three medium chopped carrots, 200ml of oil, 200ml of milk and three eggs. Beat everything very well for approximately 3 minutes.
Passo 2
Transfer the liquid to a container and then add 2 cups of sugar. After mixing well, add 3 cups of sifted wheat flour. Mix the flour very well and then add a tablespoon of baking powder. Now mix lightly.
Passo 3
Add 300g of chocolate in drops and mix gently. You can substitute chocolate chips for chocolate chips or chips, which works great too.
Passo 4
Now just pour the dough into a greased and floured pan. Bake in a preheated oven at 180°C for approximately 45 minutes.
Passo 5
To top the cake, in a pan, add 200g of cream, 395g of condensed milk and 2 tablespoons of 50% chocolate or powdered chocolate. Mix well, bring to medium heat and proceed stirring. When it thickens, turn off the heat and let it cool.
Passo 6
Now just pour the syrup over the cake and spread it very well.
