STUFFED COUSCOUS

This is the best stuffed couscous you ever saw! Easy to make and has an incredible taste.

Preparación

1 hora

Sirve

6 personas

Dificultad

Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1

In a bowl, add 1 teacup of cornflakes, salt to taste and mix it. Then add water and mix it again. Let it hydratate for 15 minutes.

Paso 2

In the couscous bowl, add water and after that add the couscous. Close it and let it cook in medium heat for 15 minutes.

Paso 3

In a frying pan, add a little bit oil, 2 eggs, ½ chopped onion and let it fries. Next, add salt to taste, 150g of grated cheese and mix it again until the cheese melts.

Paso 4

In the same frying pan, add 150g of chopped bacon and let it fries. Then add 400g of cooked, shredded and desalted dried meat and mix well.

Paso 5

Now add the couscous, 1 tablespoon of butter and mix. Add the mixture we did previously, mix it and then add parsley and chives to taste. Mix well and transfer to a refractory.