In a container, add 3 eggs and beat very well. Add 1 cup of sugar and continue beating. Now add ¾ cup oil, ¼ cup powdered milk, 1 cup all-purpose flour and 110ml milk. Mix everything very well. Add 1 tablespoon of baking powder and mix lightly.
Paso 2
Pour the batter into a greased and floured pan and place in a preheated oven at 180°C for 25 minutes.
Paso 3
In an ovenproof dish, add 400g of heavy cream, 395g of condensed milk, 3 tablespoons of Nesquik and mix.
Paso 4
Dissolve 12g of unflavored gelatin in 100ml of water, allow to hydrate, then microwave for approximately 10 seconds.
Paso 5
Add unflavored gelatin and mix. Add 150ml of whipped whipped cream and mix lightly.
Paso 6
Now with the cake cold, divide into two equal parts. Cover the mold with a plastic bag to facilitate unmolding.
Paso 7
Water the first part. To wet the cake, I mixed milk and condensed milk to taste.
Paso 8
Now add chopped strawberries to taste.Then play the mix we made earlier. Freeze for 2 hours.
Paso 9
Now add the other half of the cake on top and drizzle with milk. Cover with plastic wrap and refrigerate for another 2 hours.
Paso 10
Finally, finish with powdered milk on top and strawberries to taste. I ended it that way, but you can end it any way you like.
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