STRAWBERRY CLOUD CAKE

Strawberry cloud cake that melts in the mouth.

Preparación

5 horas
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas


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Cómo hacer

Paso 1
In a container, add 3 eggs and beat very well. Add 1 cup of sugar and continue beating. Now add ¾ cup oil, ¼ cup powdered milk, 1 cup all-purpose flour and 110ml milk. Mix everything very well. Add 1 tablespoon of baking powder and mix lightly.
Paso 2
Pour the batter into a greased and floured pan and place in a preheated oven at 180°C for 25 minutes.
Paso 3
In an ovenproof dish, add 400g of heavy cream, 395g of condensed milk, 3 tablespoons of Nesquik and mix.
Paso 4
Dissolve 12g of unflavored gelatin in 100ml of water, allow to hydrate, then microwave for approximately 10 seconds.
Paso 5
Add unflavored gelatin and mix. Add 150ml of whipped whipped cream and mix lightly.
Paso 6
Now with the cake cold, divide into two equal parts. Cover the mold with a plastic bag to facilitate unmolding.
Paso 7
Water the first part. To wet the cake, I mixed milk and condensed milk to taste.
Paso 8
Now add chopped strawberries to taste.Then play the mix we made earlier. Freeze for 2 hours.
Paso 9
Now add the other half of the cake on top and drizzle with milk. Cover with plastic wrap and refrigerate for another 2 hours.
Paso 10
Finally, finish with powdered milk on top and strawberries to taste. I ended it that way, but you can end it any way you like.

Ingredientes

  • 3 unidades de eggs
  • 1 taza de sugar
  • 3/4 taza de oil
  • 1/4 taza de powdered milk
  • 1 taza de wheat flour
  • 110 mililitros de milk
  • 1 cucharra sopera de baking powder
  • 400 gramos de sour cream
  • 395 gramos de condensed milk
  • 3 cucharras sopera de Nesquik
  • 110 mililitros de water
  • 12 gramos de colorless, flavorless gelatin
  • 150 mililitros de whipped cream
  • Milk al gusto
  • Condensed milk al gusto
  • Strawberries al gusto
  • 1 unidad de plastic film
  • 1 unidad de plastic bag

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