STRAWBERRY CLOUD CAKE

Strawberry cloud cake that melts in the mouth.

Preparo
5 horas
Serve
6 pessoas
Dificuldade
Fácil

Ingredientes

  • 3 unidades de eggs
  • 1 xícara de sugar
  • 3/4 xícara de oil
  • 1/4 xícara de powdered milk
  • 1 xícara de wheat flour
  • 110 mililitros de milk
  • 1 colher de sopa de baking powder
  • 400 gramas de sour cream
  • 395 gramas de condensed milk
  • 3 colheres de sopa de Nesquik
  • 110 mililitros de water
  • 12 gramas de colorless, flavorless gelatin
  • 150 mililitros de whipped cream
  • Milk a gosto
  • Condensed milk a gosto
  • Strawberries a gosto
  • 1 unidade de plastic film
  • 1 unidade de plastic bag

Como fazer

Passo 1
In a container, add 3 eggs and beat very well. Add 1 cup of sugar and continue beating. Now add ¾ cup oil, ¼ cup powdered milk, 1 cup all-purpose flour and 110ml milk. Mix everything very well. Add 1 tablespoon of baking powder and mix lightly.
Passo 2
Pour the batter into a greased and floured pan and place in a preheated oven at 180°C for 25 minutes.
Passo 3
In an ovenproof dish, add 400g of heavy cream, 395g of condensed milk, 3 tablespoons of Nesquik and mix.
Passo 4
Dissolve 12g of unflavored gelatin in 100ml of water, allow to hydrate, then microwave for approximately 10 seconds.
Passo 5
Add unflavored gelatin and mix. Add 150ml of whipped whipped cream and mix lightly.
Passo 6
Now with the cake cold, divide into two equal parts. Cover the mold with a plastic bag to facilitate unmolding.
Passo 7
Water the first part. To wet the cake, I mixed milk and condensed milk to taste.
Passo 8
Now add chopped strawberries to taste.Then play the mix we made earlier. Freeze for 2 hours.
Passo 9
Now add the other half of the cake on top and drizzle with milk. Cover with plastic wrap and refrigerate for another 2 hours.
Passo 10
Finally, finish with powdered milk on top and strawberries to taste. I ended it that way, but you can end it any way you like.