RONDELLI WITH PASTRY DOUGH

Rondelli with pastry dough, this recipe will surprise you.

Preparación

1 hora e 15 minutos

Sirve

8 personas

Dificultad

Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1

Open the pastry dough and add ham and mozzarela to taste, that way. Now roll it up, forming a roll. After that, wrap the dough with plastic and squeeze well. Take to cold in freezer for 30 minutes.

Paso 2

In a pan, add 3 tablespoons of butter and let it melts. Next, add 1 teacup of milk and mix it. Add 3 tablespoons of wheat flour and mix it very well.

Paso 3

Then add 500ml of milk. First add half milk and mix it. Now add salt, black pepper, nutmeg to taste and incorporate it. Finally, add the resto f the milks and stir it until it thickens.

Paso 4

Once the cream thickens, turn off the heat and add 200g of milk cream. Mix it well and set aside.

Paso 5

Now cut the roll that way. With approximately 1 finger of thickness.

Paso 6

In a bowl, add half sauce. Next, add the rondelli that way. Finally, add the rest of the sauce and spread it well. Finish with mozzarela and oregano to taste.