Rondelli with pastry dough, this recipe will surprise you.
Preparo
1 hora e 15 minutos
Serve
8 pessoas
Dificuldade
Fácil
Ingredientes
400 gramas de pastry dough
Ham a gosto
Mozzarella a gosto
1 unidade de plastic bag
3 colheres de sopa de butter or margarine
1 xícara de milk
3 colheres de sopa de wheat flour
500 mililitros de milk
Salt a gosto
Nutmeg a gosto
Black pepper a gosto
200 gramas de sour cream
Oregano a gosto
Como fazer
Passo 1
Open the pastry dough and add ham and mozzarela to taste, that way. Now roll it up, forming a roll. After that, wrap the dough with plastic and squeeze well. Take to cold in freezer for 30 minutes.
Passo 2
In a pan, add 3 tablespoons of butter and let it melts. Next, add 1 teacup of milk and mix it. Add 3 tablespoons of wheat flour and mix it very well.
Passo 3
Then add 500ml of milk. First add half milk and mix it. Now add salt, black pepper, nutmeg to taste and incorporate it. Finally, add the resto f the milks and stir it until it thickens.
Passo 4
Once the cream thickens, turn off the heat and add 200g of milk cream. Mix it well and set aside.
Passo 5
Now cut the roll that way. With approximately 1 finger of thickness.
Passo 6
In a bowl, add half sauce. Next, add the rondelli that way. Finally, add the rest of the sauce and spread it well. Finish with mozzarela and oregano to taste.
Passo 7
Take it to preheated oven 356°F for about 20 minutes.
