PRESSURE-ROASTED RIBS

Pressure-roasted ribs, an easy, quick recipe that melts in the mouth.

Preparación

1 hora e 50 minutos
Sirve
5 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a refractory, add 1kg of pig ribs, 350ml of black beer and ½ orange juice. Cover it with plastic film and take to marinate for 1 hour.
Paso 2
In a pressure-pan, add a little oil, add the shopped onion and let it golden. Next, add 3 chopped garlic cloves and mix.
Paso 3
After that, add the ribs and the black beer. Add black pepper, spicy paprika, oregano and salt to taste. Mix it very well. Close the pressure-pan and once it get pressure, let it cook for 40 minutes.

Ingredientes

  • 1 kilo de pork rib
  • 350 mililitros de black beer
  • 1/2 unidad de orange
  • 1 unidad de plastic film
  • Oil al gusto
  • 1 unidad de onion
  • 3 unidades de cloves of garlic
  • Black pepper al gusto
  • Spicy paprika al gusto
  • Oregano al gusto
  • Salt al gusto

Tags

salty recipe rib black beer lunch simple recipe

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