Pressure-roasted ribs, an easy, quick recipe that melts in the mouth.
Preparo
1 hora e 50 minutos
Serve
5 pessoas
Dificuldade
Fácil
Ingredientes
1 quilo de pork rib
350 mililitros de black beer
1/2 unidade de orange
1 unidade de plastic film
Oil a gosto
1 unidade de onion
3 unidades de cloves of garlic
Black pepper a gosto
Spicy paprika a gosto
Oregano a gosto
Salt a gosto
Como fazer
Passo 1
In a refractory, add 1kg of pig ribs, 350ml of black beer and ½ orange juice. Cover it with plastic film and take to marinate for 1 hour.
Passo 2
In a pressure-pan, add a little oil, add the shopped onion and let it golden. Next, add 3 chopped garlic cloves and mix.
Passo 3
After that, add the ribs and the black beer. Add black pepper, spicy paprika, oregano and salt to taste. Mix it very well. Close the pressure-pan and once it get pressure, let it cook for 40 minutes.
