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POTATO DUMPLING

Potato dumpling with few ingredients! Easy and delicious!

Preparación

35 minutos
Sirve
5 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
Cut the potatos into small pieces, transfer them to a pan and add water until cover it. Add salt, mix and let it cook for 15 minutes.
Paso 2
Now transfer the potatoes to a bowl and smash them very well. Add parmesan cheese, eggs and mix well.
Paso 3
Grease your hands with oil, take a little of the dough and model it. Repete this process until all the dough is over.
Paso 4
In a frying pan, add a little of oil and fry the potatoes until they brown.
Paso 5
Finish with parsley, chive and ketchup to taste.

Ingredientes

  • 3 unidades de potatoes
  • Water al gusto
  • 1 cucharra sopera de salt
  • 1/2 taza de parmesan cheese
  • 3 unidades de eggs
  • Oil al gusto
  • Parsley al gusto
  • Chives al gusto
  • Ketchup al gusto

Tags

salty recipe potato simple recipe cheese Tendencies

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