POTATO DUMPLING

Potato dumpling with few ingredients! Easy and delicious!

Preparo
35 minutos
Serve
5 pessoas
Dificuldade
Fácil

Ingredientes

  • 3 unidades de potatoes
  • Water a gosto
  • 1 colher de sopa de salt
  • 1/2 xícara de parmesan cheese
  • 3 unidades de eggs
  • Oil a gosto
  • Parsley a gosto
  • Chives a gosto
  • Ketchup a gosto

Como fazer

Passo 1
Cut the potatos into small pieces, transfer them to a pan and add water until cover it. Add salt, mix and let it cook for 15 minutes.
Passo 2
Now transfer the potatoes to a bowl and smash them very well. Add parmesan cheese, eggs and mix well.
Passo 3
Grease your hands with oil, take a little of the dough and model it. Repete this process until all the dough is over.
Passo 4
In a frying pan, add a little of oil and fry the potatoes until they brown.
Passo 5
Finish with parsley, chive and ketchup to taste.